A Stir-fry that J liked!

J has not liked most of my stir-fries -- she says I cut things (especially onions) too small and cook them too long. I admit I have no formal training and they are more like sautés. I tried harder this time and it worked. Here's memorializing it so I can try to duplicate it.

SAUCE

oil

1/4 c Satay sauce from bottle

1/4 cup white wine

a little mayo

1 tsp Thai red curry paste

Tamari

curry powder

black pepper

VEGGIES (in order)

cauliflower

zucchini

sweet red pepper

snow peas

red onion

Put sauce on at end and heat it all up together for a minute.