- Soak the cedar plank for 2 hours in water
- Start the coals.
- Make a quick marinade of olive oil, add a ton of garlic put through a press, some lemon, pepper and some crab boil (very salty, so don't add more salt).
- Cut a zucchini lengthwise and brush with the oil.
- Skewer the shrimp and brush them and the flounder filets all over with the oil.
- When the coals are ready, put the cedar plank on the grill for 2 minutes, flip it and put the fish on the hot side. Cover the grill and cook for a few minutes.
- Add the shrimp, flip the zucchini, and cover again.
Serve with a large mound of salsa: a mix of chopped mango, red onion, tomato, poblano pepper, lime juice, black beans, and cooked corn cut from the cob.
Yum. The cedar flavor really came through the mild fish.
